The Real Cure – Hartgrove Coppa

£4.50

3 Star Great Taste Award winner

Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Sliced 55g pack

Out of stock

Additional information

Weight 0.055 kg
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