Every one of our carefully selected saucissons is hand-crafted by specialists, using traditional techniques to cure and air dry high quality UK pork, beef and venison and create popular European styles like salamis, salcjichons, chorizos and kielbasas.
We search far and wide to source to bring you the very best of Britain’s burgeoning artisan saucisson scene, with exclusive products you simply won’t find in local stores, butchers or supermarkets.
Our saucissons are a healthy alternative to shop-bought products which are generally high in sugar, salt and chemicals. All our meat is cured, blended and slow air dried naturally to lock in the healthy nutrients, with a blending process using fresh herbs and spices.
Share our saucissons with friends who share your taste for fine artisan foods – they’re the perfect complement to great wine and good company. Or savour the sensational flavours all by yourself!
SAUCISSON LOVERS FACTS
- Traditional European Recipes
- UK pork, beef and venison
- Olives, wild mushrooms & truffle oils from Spain & France
- Gluten Free
- Healthy & Nutritious
- Individually wrapped long-life packs
ETHICALLY SOURCED FROM UK FARMS AND ESTATES
Our suppliers are located across England and Scotland where they either breed their own stock for beef, pork and venison or obtain their produce from local farmers. All meat is of the highest quality and reared free range in a stress-free environment.