Description
Created by artisans
Our suppliers are leading artisans in the British charcuterie movement, adding new ideas to the classic craft of curing high quality meats to create an amazing range of hand crafted treats for you to savour.
Fresh and local
The beef and pork meats used in our products are from family run, local farms in the south of England renowned for their sustainable, organic farming methods. Venison for our beer sticks, bresaola and salami is from native, free range stock.
Full of flavour
Carefully selected cuts are slow cured and air dried to achieve an intensely rich and natural flavour, enhanced with fresh local herbs with no added artificial colouring or flavourings.
Innovative & Varied
There are now hundreds of marvellous UK charcuteries producing innovative as well as traditional cured meats – we pack each box with ever-changing selections, to surprise and delight you and your fellow connoisseurs every time.
THE FINEST QUALITY CHARCUTERIE
- Healthy & Nutritious
- Handcrafted in the UK
- All natural ingredients
- Low fat & salt
- Gluten Free
- Ideal for Picnics & Parties
THE BEST OF BRITISH
Will all these fabulous products created from meats 100% sourced and supplied from ethically and sustainably reared farm or free range UK herds, our connoisseur selections bring you the very best in British charcuterie.
