Lebanese Shawarma inspired, this take on a kebab rub is aromatic with cumin and coriander, hot with cayenne and citrussy with sumach.
Best used as a marinade: blend with oil (olive or rapeseed) and orange or lemon juice till you have enough to coat the meat. Rub in well and allow to marinade at least one hour.
To use as a dry rub blend with a little olive oil and rub in well by hand. Great with skewers of lamb or chicken or with chunks of veg.
Ingredients: Sugar, mint, paprika, ground coriander, turmeric, garlic, ground cumin, onion, salt, allspice, cinnamon, cayenne, sumach.
Gluten free and vegan - 60g
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