Moons Green - Wild Mushroom and Truffle Saucissons

Moons Green Wild Mushroom and Truffle Saucissons is the best of British leg of pork is cured with a lavish blend of aromatic spices, wild mushroom and French truffle oil then handmade into a sumptuous saucisson. Perfect served thinly sliced on a charcuterie board with a mixture of artisan cheeses and cold meats.

The flavour of this saucisson is characterised by a short cure and a month of drying, the top quality British leg of pork paired with the luxurious tastes of wild mushroom and French truffle oil creates a well balanced, earthy flavour.

Pair with a selection of cold cut meats and artisanal cheeses, and of course a bottle of wine.