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Moons Green have created an entirely British version of the Italian saucisson, made with hand reared British pork and a combination of aromatic spices and fennel seeds.
The flavour of this saucisson is characterised by a short cure and a month of drying, the top quality British leg of pork paired with the luxurious tastes of British aromatic spices, wild fennel and fennel seeds sourced from farms makes for a well-rounded saucisson that packs a punch. Pair with a selection of cold cut meats and artisanal cheeses and of course a bottle of red wine.