THE GIFT THAT IS A CUT ABOVE
The art of the charcuterie at its very best, with classic cuts and cured meats created using both traditional Continental and uniquely British techniques.
This is gourmet delicatessen food for connoisseurs, a treat for the most discerning of tastes.
5 individually wrapped packets of the finest quality charcuterie weighing between 50g and 150g per pack.
- Created by artisans
- Full of flavour
- Innovative & Varied
Created by artisans
Our suppliers are leading artisans in the British charcuterie movement, adding new ideas to the classic craft of curing high quality meats to create an amazing range of hand crafted treats for you to savour.
Fresh and local
The beef and pork meats used in our products are from family run, local farms in the south of England renowned for their sustainable, organic farming methods. Venison for our beer sticks, bresaola and salami is from native, free range stock.
Full of flavour
Carefully selected cuts are slow cured and air dried to achieve an intensely rich and natural flavour, enhanced with fresh local herbs with no added artificial colouring or flavourings.
Innovative & Varied
There are now hundreds of marvellous UK charcuteries producing innovative as well as traditional cured meats – we pack each box with ever-changing selections, to surprise and delight you and your fellow connoisseurs every time.
THE FINEST QUALITY CHARCUTERIE
- Healthy & Nutritious
- Handcrafted in the UK
- All natural ingredients
- Low fat & salt
- Ideal for Picnics & Parties