Collection: Stewing Steak

Stewing Steak covers many different cuts of beef, that are perfectly suited to being cooked 'low and slow' at low temperatures, for long periods of time. The most common cuts of beef that are classed as stewing steak, or suitable for stewing include the chuck, skirt, leg and flank - these are all muscly areas of a cow, and as such - need to be cooked for long periods of time.
13 products
  • Beef Rump Steak - Aged 21 Days
    Regular price
    £5.35
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    from £5.35
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  • Topside Beef Roasting Joint
    Regular price
    £18.50
    Sale price
    from £18.50
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  • Diced Beef Braising Steak
    Regular price
    £6.20
    Sale price
    from £6.20
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  • Sirloin Beef Roasting Joint
    Regular price
    £35.50
    Sale price
    from £35.50
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  • Handmade Bone Marrow Burger
    Regular price
    £8.00
    Sale price
    from £8.00
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  • Teriyaki Marinated Fillet Steak Skewers - 4 Kebabs
    Regular price
    £18.00
    Sale price
    £18.00
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  • Cote De Boeuf - Aged 21 Days
    Regular price
    £47.50
    Sale price
    £47.50
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    per 
  • Woza Original Beef Biltong (sliced)
    Regular price
    £3.00
    Sale price
    from £3.00
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  • Woza Peri Peri Beef Biltong (sliced)
    Regular price
    £3.00
    Sale price
    from £3.00
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  • Woza Original Droewors
    Regular price
    £1.80
    Sale price
    £1.80
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  • HONEY BBQ BEEF JERKY
    Regular price
    £2.50
    Sale price
    £2.50
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  • HOISIN BEEF JERKY
    Regular price
    £2.50
    Sale price
    £2.50
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  • SRIRACHA BEEF JERKY
    Regular price
    £2.50
    Sale price
    £2.50
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