Collection: Roasting Joints
Indulge in a diverse selection of cuts, expertly prepared to ensure exceptional flavour and tenderness. From tender, aged beef and tender lamb shoulder to classic pork belly and more, we've curated a range of options to cater to your roasting needs.
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Dry Aged Rib of Beef Trimmed
- Regular price
- £57.50
- Sale price
- from £57.50
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- Unit price
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Free Range Rack of Lamb - French Trimmed
- Regular price
- £19.95
- Sale price
- from £19.95
- Regular price
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- Unit price
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Free Range Pork Belly on the Bone
- Regular price
- £11.45
- Sale price
- from £11.45
- Regular price
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- Unit price
- per
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Beef Hammer - Beef Shank - Thors Hammer
- Regular price
- £37.50
- Sale price
- £37.50
- Regular price
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- Unit price
- per
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Middle Cut Fillet of Beef - Aged 21 Days
- Regular price
- £42.00
- Sale price
- from £42.00
- Regular price
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- Unit price
- per
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