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A boned and rolled turkey breast joint, expertly filleted removing all bones.
Approximately 2 - 2.2kg - Allow approximately 300g per person.
The Breast joint is rolled with the skin removed and then wrapped in thinly sliced streaky bacon then tied ready for roasting and easy carving.Have a traditional roast turkey this Christmas, a fantastic centerpiece for the table and you can offer the delicious taste of the very best turkey (with all the trimmings!)
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