The Seasonist - Sel Fou Seasoning Blend

The Seasonist - Sel Fou Seasoning Blend

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Originally from the West coast of France this unusual flavoured salt is used as a finisher for scallops and white fish, as a rub for chicken, goose and pheasant or mixed with a gratin sauce for celeriac, potatoes and baby turnips.

We also love it as a seasoning for duck - used as a dry rub. It's a strange but potent and very moreish mix of rosemary, coriander, pink peppercorns and a pinch of the piquant Basque chilli called Piment d'Espelette. 

Ingredients: Sea salt (78%), rosemary, coriander, pink peppercorns, noble sweet paprika, garlic, thyme, piment d'espelette.

Gluten-free and vegan - 160g

Order before Midday for Next Day delivery options.

We don't currently deliver FRESH MEAT to the following postcodes: AB31-56, BT, EI, FK17-21, GY, JE, IM, IV, KV27, KW0-17, PA20-78, PA15-99, PO30, PH15-50, TR21-25, ZE.