In Italy Casalinga signifies home-cooking; simple and full of flavour.
We used to make a similar flavoured salt with wild mushrooms, garlic and herbs and we were constantly being urged by a foodie half-Italian friend of ours to 'make it again!'
So we have... but this time with a few extras to make it more versatile - including tomato, savoury herb and a pinch of ground clove.
Use for tomato sauces, slow-cooked meat stews with cuts such as beef skirt, polpettone, bolognese sauce, in soups and in gravies.
Ingredients: Sea salt (75%), wild mushroom, tomato, garlic, onion, red pepper, thyme, savoury, rosemary, black pepper, clove, cayenne.
Gluten-free and vegan - 160g
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