Collection: Grass Fed Free Range Beef

All our Beef is sourced from farms across Somerset, Dorset & Hampshire for their high standards of farming. We will only supply Grass-fed ethically reared beef that has been aged a minimum of 21 days to ensure a beautiful tasting, tender beef cut.
34 products
  • Dry Aged Fillet Steak
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    £9.85
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    from £9.85
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  • Dry Aged Rump Steak - Dry Aged
    Regular price
    £7.95
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    from £7.95
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  • Dry Aged Sirloin Steak
    Regular price
    £9.65
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    from £9.65
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  • 16oz T-Bone Steak - Aged 21 Days
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    £16.95
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    £16.95
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  • Fillet Steak - Aged 21 Days
    Regular price
    £8.95
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    from £8.95
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  • Handmade Lean Beef Burgers
    Regular price
    £7.95
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    from £7.95
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  • Diced Beef Braising Steak
    Regular price
    £6.20
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    from £6.20
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  • Sirloin Steak - Aged 21 Days
    Regular price
    £7.00
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    from £7.00
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  • Beef Rump Steak - Aged 21 Days
    Regular price
    £5.35
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    from £5.35
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  • Lean Steak Mince Meat
    Regular price
    £4.95
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    from £4.95
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  • Finest Smash Burger Mince
    Regular price
    £8.00
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    from £8.00
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  • Picahna - Rump Cap
    Regular price
    £29.95
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    £29.95
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  • Jacobs Ladder
    Regular price
    £34.95
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    £34.95
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  • Beef Hammer - Beef Shank - Thors Hammer
    Regular price
    £37.50
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    £37.50
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  • Handmade Bone Marrow Burger
    Regular price
    £8.00
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    from £8.00
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