Collection: Grass Fed Free Range Beef
All our Beef is sourced from farms across Somerset, Dorset & Hampshire for their high standards of farming. We will only supply Grass-fed ethically reared beef that has been aged a minimum of 21 days to ensure a beautiful tasting, tender beef cut.
-
Skirt Steak or Bavette - Aged 21 Days
- Regular price
- £3.50
- Sale price
- £3.50
- Regular price
-
- Unit price
- per
-
Topside Beef Roasting Joint
- Regular price
- £18.50
- Sale price
- from £18.50
- Regular price
-
- Unit price
- per
-
Dry Aged Rib of Beef Trimmed
- Regular price
- £57.50
- Sale price
- from £57.50
- Regular price
-
- Unit price
- per
-
Tomahawk Steak - 1 KG - Aged 21 Days
- Regular price
- £34.50
- Sale price
- £34.50
- Regular price
-
- Unit price
- per
-
Sirloin Beef Roasting Joint
- Regular price
- £35.50
- Sale price
- from £35.50
- Regular price
-
- Unit price
- per
-
Chateaubriand - Aged 21 Days
- Regular price
- £39.50
- Sale price
- from £39.50
- Regular price
-
- Unit price
- per
-
Flat Iron Steak - Aged 21 Days
- Regular price
- £3.75
- Sale price
- from £3.75
- Regular price
-
- Unit price
- per
-
Dry Aged Porterhouse Steak - 24oz
- Regular price
- £27.95
- Sale price
- £27.95
- Regular price
-
- Unit price
- per
- Page 1 of 3
- Next page