Collection: Grass Fed Free Range Beef
All our Beef is sourced locally from either the New Forest in Hampshire or from the Isle of Wight. We will only supply Grass fed ethically reared beef that has been aged a minimum of 21 days to ensure beautiful tasting, tender beef.
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Hampshire Ribeye Steak - Aged 21 Days
- Regular price
- £7.95
- Sale price
- from £7.95
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- Unit price
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Hampshire 1 kg Tomahawk Steak - Aged 21 Days
- Regular price
- £34.50
- Sale price
- £34.50
- Regular price
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Hampshire Fillet Steak - Aged 21 Days
- Regular price
- £7.95
- Sale price
- from £7.95
- Regular price
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- Unit price
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Hampshire Beef Rump Steak - Aged 21 Days
- Regular price
- £4.25
- Sale price
- from £4.25
- Regular price
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16oz T-Bone Steak - Aged 21 Days
- Regular price
- £13.95
- Sale price
- £13.95
- Regular price
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- Unit price
- per
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Diced Hampshire Beef Braising Steak
- Regular price
- £3.75
- Sale price
- from £3.75
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Hampshire Sirloin Steak - Aged 21 Days
- Regular price
- £6.65
- Sale price
- from £6.65
- Regular price
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Dry Aged Rib of Beef Trimmed
- Regular price
- £50.00
- Sale price
- from £50.00
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Topside Beef Roasting Joint
- Regular price
- £14.50
- Sale price
- from £14.50
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Isle of Wight Dry Aged T-Bone Steak - 16oz
- Regular price
- £15.95
- Sale price
- £15.95
- Regular price
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- Unit price
- per
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Dry Aged Sirloin Steak - Salt Aged
- Regular price
- £7.65
- Sale price
- from £7.65
- Regular price
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- Unit price
- per
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