The people asked From our Farm for a hotter chilli and here it is! Inspired by the plethora of spicy gems grown locally to them at the Pembrokeshire Chilli Farm we blended their yellow scorpion chillies with punchy turmeric to make a biltong with a dry, punchy and totally addictive heat wave!
No MSG, No GM, Gluten Free
Nutritional Info per 100g
Energy
1144kj (272 kcal)
Fat
8.7g
of which saturates
3.2g
Carbohydrates
0.5g
of which sugars
0.4g
Protein
47.6g
Salt
6.3g
Ingredients: 220g beef to produce 100g of biltong, red wine vinegar, salt, turmeric (06%), Chilli Powder (0.4%), garlic, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, coriander, black pepper, preservative:potassium sorbate
