Dry Aged Rump Steak - Dry Aged

Regular price: £7.95
Sale price: £7.95
Regular price
Unit price: per

A beautifully prepared Dry Aged Rump Steak from the Isle of Wight, aged for a minimum of 21 days for extra flavour and tenderness.

Dry-ageing allows a series of processes to occur in the meat; enzymes break down the proteins, carbohydrates and fats, developing sweet and umami flavours. The evaporation of moisture from the meat further intensifies the flavours and the break down of sinew and connective tissue develops a superior tenderness.

Photo shows a 14oz steak. Please note that steaks are sold in units of 1.

Weight

Quantity

Order before Midday for Next Day delivery options.

We don't currently deliver FRESH MEAT to the following postcodes: AB31-56, BT, EI, FK17-21, GY, JE, IM, IV, KV27, KW0-17, PA20-78, PA15-99, PO30, PH15-50, TR21-25, ZE.

Quantity must be 1 or more

We deliver mainland Nationwide via DPD Next Day from Wednesday to Friday for £5.95. Delivery is FREE on orders over £75

Fresh meatboxes are not available in some Highland postcodes, Channel Islands, IoM and Northern Ireland due to the lack of next-day delivery options.

Order before Midday for Next Day delivery options, some restrictions apply see a list of postcodes here shipping policy for details