NOW TAKING CHRISTMAS ORDERS, DELIVERY DATES 21st, 22nd, 23rd or 24th of December - 01202 925890

Saucissons Lovers Meatbox
Saucissons Lovers Meatbox
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Saucissons Lovers Meatbox

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Delivered fresh NOT frozen.

Order before Midday for Next Day delivery.
If you would like delivery on a Saturday, please choose that service at checkout.


The spice of life for fans of fine saucissons!

A sumptuous selection of treats for discerning taste buds, with a British take on the traditional art of the saucisson using pure meat and fine spices to create a mouth-watering variety of flavours.

Between 5 & 6 individually wrapped packets of delicious fine saucissons weighing between 20g and 150g per pack. As items come form small UK producers the contents may vary from the photo. 

  • Convenient & Tasty
  • Sustainably sourced ingredients
  • Individually wrapped long-life packs



Every one of our carefully selected saucissons is hand-crafted by specialists, using traditional techniques to cure and air dry high quality UK pork, beef and venison and create popular European styles like salamis, salcjichons, chorizos and kielbasas.


We search far and wide to source to bring you the very best of Britain’s burgeoning artisan saucisson scene, with exclusive products you simply won’t find in local stores, butchers or supermarkets.


Our saucissons are a healthy alternative to shop-bought products which are generally high in sugar, salt and chemicals. All our meat is cured, blended and slow air dried naturally to lock in the healthy nutrients, with a blending process using fresh herbs and spices.


Share our saucissons with friends who share your taste for fine artisan foods – they’re the perfect complement to great wine and good company. Or savour the sensational flavours all by yourself!


  • Traditional European Recipes
  • UK pork, beef and venison
  • Olives, wild mushrooms & truffle oils from Spain & France
  • Gluten Free*
  • Healthy & Nutritious
  • Individually wrapped long-life packs

*see individual packs for details


Our suppliers are located across England and Scotland where they either breed their own stock for beef, pork and venison or obtain their produce from local farmers. All meat is of the highest quality and reared free range in a stress-free environment.